Italian deli & catering

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Terrace & dining roomthe heart of Ixelles

your neighbourhood · Brussels

The Italian table worth crossing Brussels for

Italian deli & catering — Ristorante Da Mamma

Some restaurants feed you; an Italian one welcomes you. At Ristorante Da Mamma, everything starts with time and good products: a 72-hour matured pizza dough, fresh seasonal ingredients, Italian cheeses and cured meats, and a wine list that speaks Italian — worth every minute of the trip from your neighbourhood.

72h matured doughFresh pasta & panzerottiDeli counter
The experience

What awaits you at Da Mammà

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Neapolitan pizza, properly done

72 hours of dough maturation, fresh toppings, respect for the craft — light, fragrant, unmistakably Neapolitan.

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The Italian pantry

Boards to share, glasses to match — the Italian way.

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Stay or take away

Eat in, sit out, or take Italy home — whichever way, è pronto a mammà.

Italian deli & catering
La cucina

Good products, patience, and nothing to hide

Italian cooking is generous but demanding: great products, treated simply. Our dough takes three days, our menu follows the market, our products come from Italy — and you can taste every one of those choices.

Guests from your neighbourhood and all over Brussels make the trip : lunch from Monday to Saturday, dinner from Tuesday to Saturday, with Sundays and Monday evenings off. Book ahead: the room fills fast.

Vieni!

Everything you need before coming

The address is Rue Américaine 87 1050 Bruxelles, right in the Châtelain district. Open for lunch Monday–Saturday (12:00–14:30) and dinner Tuesday–Saturday (18:30–22:30) ; closed Sundays and Monday evenings. Reserve ahead for weekend evenings — it takes a minute online. Prefer to eat at home? Order online and pick up, or visit the deli counter.

FAQ

Your questions, answered

Is booking recommended?

We warmly recommend it — the dining room and terrace fill up fast, especially on weekend evenings. A few clicks online or a short phone call and it is done.

What are your opening hours?

Lunch from Monday to Saturday (12:00–14:30) and dinner from Tuesday to Saturday (18:30–22:30). Sundays and Monday evenings, the kitchen rests — like any good Italian family.

Can I order to take away?

Absolutely: online ordering is available for pizzas and dishes to enjoy at home. Our deli counter also lets you take Italian cheeses and cured meats home.

What makes your pizza different?

The secret is time: a 72-hour matured dough — the base of a genuine Neapolitan pizza: soft, fragrant, easy to digest. Topped with fresh, seasonal, genuinely Italian ingredients.

Any options if I do not eat meat?

Of course — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Our team is happy to guide you through the menu.

Your table is waiting in Brussels

Lunch Monday to Saturday, dinner Tuesday to Saturday — Sundays are for mamma’s rest.

We are back!

Dear customers,

We’re happy to announce that we’ll be back open tomorrow, September 4th!

We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again