Ristorante Da Mamma · near Ixelles
In search of a italian restaurant near Ixelles? A short trip brings you to Ristorante Da Mamma — genuine Italian cooking, the way mamma makes it: Neapolitan pizza on a 72-hour matured dough, fresh pasta, panzerotti, Italian cheeses and cured meats, in a warm dining room or on the terrace.
Our pizza dough matures for 72 hours before it ever meets the oven — that is what makes it light, fragrant and easy to digest. Some things cannot be rushed.
The menu follows the seasons : genuine products from Italy, treated with respect — simple, honest, delicious.
A warm dining room, a sunny terrace, a fine Italian wine list and a deli counter to take a piece of Italy home — you come for the pizza, you stay for everything else.
Start with Italian street food — golden panzerotti — or a board of salumi e formaggi. Follow with a Neapolitan pizza from our 72h dough, or fresh pasta made the classic way. And because a proper Italian meal deserves a proper Italian glass, our wine list travels the regions of Italy — let the team pair your plate.
In a hurry or feeding the family at home? Online ordering lets you take it all away, and the deli counter sends you home with the best of Italy.
The restaurant sits at Rue Américaine 87 1050 Bruxelles, in the heart of the Châtelain area — a short and simple ride from Ixelles. Open for lunch Monday–Saturday and dinner Tuesday–Saturday ; Sundays and Monday evenings are for resting the ovens.
A quick booking saves your table — weekends fill fast : reserve online in a few clicks or call us. Buon appetito — è pronto a mammà!.
It is the safest way to get your spot — evenings in the Châtelain district get busy. A few clicks online or a short phone call and it is done.
Monday to Saturday for lunch, Tuesday to Saturday for dinner. Sundays and Monday evenings, the kitchen rests — come mamma vuole.
Absolutely: online ordering is available for pizzas and dishes to enjoy at home. Our deli counter also lets you take Italian cheeses and cured meats home.
The secret is time: a 72-hour matured dough — the base of a genuine Neapolitan pizza: soft, fragrant, easy to digest. Topped with fresh, seasonal, genuinely Italian ingredients.
Certamente — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Our team is happy to guide you through the menu.
Lunch Monday to Saturday, dinner Tuesday to Saturday — Sundays are for mamma’s rest.
Dear customers,
We’re happy to announce that we’ll be back open tomorrow, September 4th!
We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again
