Ristorante Da Mamma

Pizza takeaway & online ordering near Bruxelles

There are restaurants you try once, and tables you come back to. For Bruxelles, it is a few minutes away, in the Châtelain district: Neapolitan pizza, fresh seasonal dishes and a cellar that speaks Italian, served the way an Italian family would serve you.

Real Neapolitan pizzaGenuine Italian productsOrder online

Book a table +32 2 681 16 28

The story on the plate

Cooking like mamma, standards like a chef

Italian food is everywhere; genuine Italian cooking is rare. The difference hides in the details: a dough that matures 72 hours, a menu that follows the seasons, cheeses and cured meats chosen like family secrets. The pizza is Neapolitan because the dough takes 72 hours ; nothing here is frozen in time ; and the wine list could double as a map of Italy.

Lunch Monday–Saturday, dinner Tuesday–Saturday — and if the evening is sunny, ask for the terrace. For guests from Bruxelles, the hardest part is choosing between pizza and pasta.

The essentials

The house, in one look

The pizza72-hour matured dough, fresh toppings, true character
La pastaClassic recipes, seasonal ingredients
Panzerotti & street foodItaly’s favourite snack, done right
Cheese & cured meatsThe deli counter lets you take them home
Italian winesA list that tours Italy’s regions
Dining room & terraceWarm inside, sunny outside, Châtelain all around
TakeawayPizzas and dishes to enjoy at home
ReservationsOnline in a few clicks, or by phone

A good table is simple: real products, real patience, and someone who cooks like they mean it.

— Ristorante Da Mamma

Bruxelles

From Bruxelles to the Châtelain district

Find us at Rue Américaine 87 1050 Bruxelles — an easy trip from Bruxelles. Lunch Monday to Saturday, dinner Tuesday to Saturday, closed Sundays and Monday evenings. A quick reservation guarantees your table.

FAQ

Your questions, answered

Do I need to book a table?

We warmly recommend it — the dining room and terrace fill up fast, especially on weekend evenings. Book online in a few clicks or give us a quick call.

What are your opening hours?

Monday to Saturday for lunch, Tuesday to Saturday for dinner. We are closed on Sundays and Monday evenings — like any good Italian family.

Do you do takeaway?

Yes — you can order online and pick up your pizzas, panzerotti or pasta at the restaurant. And the deli counter is there for salumi, formaggi and Italian treats to go.

Why the fuss about your dough?

The secret is time: a 72-hour matured dough — the base of a genuine Neapolitan pizza: soft, fragrant, easy to digest. Add fresh seasonal ingredients and quality Italian products, and you taste the difference.

Is there something for vegetarians?

Certamente — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Tell the team about any preference or allergy: they will guide you.

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