Ristorante Da Mamma · near your neighbourhood
In search of a pizza takeaway & online ordering around your neighbourhood? A short trip brings you to Ristorante Da Mamma — a true Italian table in Brussels: Neapolitan pizza on a 72-hour matured dough, fresh pasta, panzerotti, Italian cheeses and cured meats, served with the warmth only an Italian kitchen can offer.
Our pizza dough matures for 72 hours before it ever meets the oven — the difference between a pizza and a Neapolitan pizza. No shortcuts, ever.
The menu follows the seasons : fresh pasta, seasonal produce, Italian cheeses and cured meats selected with care — la cucina vera.
Dining room, terrace, Italian wines and a deli counter — the whole experience, not just a plate.
Start with Italian street food — golden panzerotti — or a board of salumi e formaggi. Follow with a Neapolitan pizza from our 72h dough, or fresh pasta made the classic way. And because a proper Italian meal deserves a proper Italian glass, a wine list that tours Italy region by region — let the team pair your plate.
In a hurry or feeding the family at home? Online ordering lets you take it all away, or raid the deli counter for cheeses, cured meats and Italian specialities.
The restaurant sits at Rue Américaine 87 1050 Bruxelles, in the lively Châtelain district — just minutes from your neighbourhood. Lunch is served Monday to Saturday (12:00–14:30), dinner Tuesday to Saturday (18:30–22:30) ; Sundays and Monday evenings are for resting the ovens.
A quick booking saves your table — weekends fill fast : online or by phone, as you prefer. Buon appetito — è pronto a mammà!.
We warmly recommend it — evenings in the Châtelain district get busy. A few clicks online or a short phone call and it is done.
Lunch from Monday to Saturday (12:00–14:30) and dinner from Tuesday to Saturday (18:30–22:30). Sundays and Monday evenings, the kitchen rests — come mamma vuole.
Yes — you can order online and pick up your pizzas, panzerotti or pasta at the restaurant. Our deli counter also lets you take Italian cheeses and cured meats home.
The secret is time: a 72-hour matured dough — lighter, more digestible, with that true Neapolitan character. Add fresh seasonal ingredients and quality Italian products, and you taste the difference.
Certamente — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Our team is happy to guide you through the menu.
Your area, your page :
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A short trip, a warm welcome, and everything è pronto a mammà.
Dear customers,
We’re happy to announce that we’ll be back open tomorrow, September 4th!
We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again
