Ristorante Da Mamma · near Saint-Gilles
Looking for a italian restaurant around Saint-Gilles? A short trip brings you to Ristorante Da Mamma — a true Italian table in Brussels: 72h-dough pizza, fresh seasonal dishes and a fine Italian wine list, in a warm dining room or on the terrace.
Three full days of maturation before baking — the difference between a pizza and a Neapolitan pizza. No shortcuts, ever.
What is fresh decides what is cooked : genuine products from Italy, treated with respect — simple, honest, delicious.
A warm dining room, a sunny terrace, a fine Italian wine list and a deli counter to take a piece of Italy home — you come for the pizza, you stay for everything else.
Open with panzerotti or a generous board of Italian cheeses and cured meats. Follow with a Neapolitan pizza from our 72h dough, or fresh pasta made the classic way. To drink, a wine list that tours Italy region by region — ask the team, they love to recommend.
Not staying? Online ordering lets you take it all away, and the deli counter sends you home with the best of Italy.
The restaurant sits at Rue Américaine 87 1050 Bruxelles, in the heart of the Châtelain area — just minutes from Saint-Gilles. Lunch is served Monday to Saturday (12:00–14:30), dinner Tuesday to Saturday (18:30–22:30) ; Sundays and Monday evenings are for resting the ovens.
A quick booking saves your table — weekends fill fast : online or by phone, as you prefer. Buon appetito — è pronto a mammà!.
We warmly recommend it — the dining room and terrace fill up fast, especially on weekend evenings. Book online in a few clicks or give us a quick call.
Monday to Saturday for lunch, Tuesday to Saturday for dinner. Sundays and Monday evenings, the kitchen rests — come mamma vuole.
Yes — you can order online and pick up your pizzas, panzerotti or pasta at the restaurant. Our deli counter also lets you take Italian cheeses and cured meats home.
The secret is time: a 72-hour matured dough — lighter, more digestible, with that true Neapolitan character. Topped with fresh, seasonal, genuinely Italian ingredients.
Of course — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Tell the team about any preference or allergy: they will guide you.
Lunch Monday to Saturday, dinner Tuesday to Saturday — Sundays are for mamma’s rest.
Dear customers,
We’re happy to announce that we’ll be back open tomorrow, September 4th!
We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again
