Ristorante Da Mamma
Every neighbourhood needs one true Italian table. For Etterbeek, it is a few minutes away, in the Châtelain district: a 72-hour matured pizza dough, fresh pasta, panzerotti, salumi e formaggi and Italian wines, served the way an Italian family would serve you.

Italian food is everywhere; genuine Italian cooking is rare. That phrase is the whole philosophy: generous cooking, honest products, and the patience real recipes demand. Nothing here is rushed ; the menu changes because the seasons do ; and the wine list reads like a tour of Italy.
Lunch Monday–Saturday, dinner Tuesday–Saturday — and if the evening is sunny, ask for the terrace. From Etterbeek, it is a short trip and an easy decision.
Mangia, mangia — some invitations need no translation.
Find us at Rue Américaine 87 1050 Bruxelles — minutes from Etterbeek, in one of Brussels’ liveliest food districts. Open six days a week for lunch, five evenings for dinner. Book online or call ahead — especially for the weekend.
It is the safest way to get your spot — evenings in the Châtelain district get busy. Book online in a few clicks or give us a quick call.
Monday to Saturday for lunch, Tuesday to Saturday for dinner. We are closed on Sundays and Monday evenings — like any good Italian family.
Yes — you can order online and pick up your pizzas, panzerotti or pasta at the restaurant. Our deli counter also lets you take Italian cheeses and cured meats home.
Our dough matures for 72 hours — lighter, more digestible, with that true Neapolitan character. Topped with fresh, seasonal, genuinely Italian ingredients.
Of course — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Tell the team about any preference or allergy: they will guide you.
A short trip, a warm welcome, and everything è pronto a mammà.