Saint-Gilles · Brussels
Pizza takeaway & online ordering — Ristorante Da Mamma
Some restaurants feed you; an Italian one welcomes you. Our kitchen keeps it simple: slow dough, fresh produce, genuine Italian products — a short trip from Saint-Gilles, in the Châtelain district.
A slow-matured dough and honest ingredients — light, fragrant, unmistakably Neapolitan.
Boards to share, glasses to match — start slow, share everything.
Eat in, sit out, or take Italy home — your evening, your way.

The rules of a true Italian kitchen are simple: fresh and seasonal, or not at all. Our dough takes three days, our menu follows the market, our products come from Italy — no shortcuts, no compromises.
From Saint-Gilles, the trip is short and the reward is long : lunch from Monday to Saturday, dinner from Tuesday to Saturday, and Sundays off — even mamma rests. Book ahead: the room fills fast.
Find us at Rue Américaine 87 1050 Bruxelles, in the Châtelain district of Ixelles. Lunch is served Monday to Saturday from 12:00 to 14:30, dinner Tuesday to Saturday from 18:30 to 22:30 ; we rest on Sundays and Monday evenings. Booking is warmly recommended for evenings and weekends — online in a few clicks, or by phone. Prefer to eat at home? Order online and pick up, or visit the deli counter.
It is the safest way to get your spot — evenings in the Châtelain district get busy. A few clicks online or a short phone call and it is done.
Lunch from Monday to Saturday (12:00–14:30) and dinner from Tuesday to Saturday (18:30–22:30). We are closed on Sundays and Monday evenings — come mamma vuole.
Absolutely: online ordering is available for pizzas and dishes to enjoy at home. And the deli counter is there for salumi, formaggi and Italian treats to go.
The secret is time: a 72-hour matured dough — the base of a genuine Neapolitan pizza: soft, fragrant, easy to digest. Add fresh seasonal ingredients and quality Italian products, and you taste the difference.
Of course — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Tell the team about any preference or allergy: they will guide you.
Lunch Monday to Saturday, dinner Tuesday to Saturday — Sundays are for mamma’s rest.