Neapolitan pizzeria

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Châtelain districtthe heart of Ixelles

your neighbourhood · Brussels

The Italian table worth crossing Brussels for

Neapolitan pizzeria — Ristorante Da Mamma

There is Italian food, and there is food come mamma la fa. Our kitchen keeps it simple: slow dough, fresh produce, genuine Italian products — a short trip from your neighbourhood, in the Châtelain district.

72h matured doughItalian street foodItalian wine list
The experience

What awaits you at Da Mammà

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Neapolitan pizza, properly done

A slow-matured dough and honest ingredients — the pizza Naples would recognise.

✦

Salumi, formaggi & vino

Boards to share, glasses to match — start slow, share everything.

⌂

Stay or take away

A warm dining room, a terrace for sunny days, online ordering and a deli counter — whichever way, è pronto a mammà.

Neapolitan pizzeria
Our philosophy

Good products, patience, and nothing to hide

Italian cooking is generous but demanding: fresh and seasonal, or not at all. That is why the menu follows the seasons, why the dough rests 72 hours, and why the cheeses and cured meats come from producers we trust — and you can taste every one of those choices.

Guests from your neighbourhood and all over Brussels make the trip : lunch from Monday to Saturday, dinner from Tuesday to Saturday, with Sundays and Monday evenings off. Booking recommended.

Practical info

Hours, address & the easy way in

The address is Rue Américaine 87 1050 Bruxelles, right in the Châtelain district. Lunch is served Monday to Saturday from 12:00 to 14:30, dinner Tuesday to Saturday from 18:30 to 22:30 ; we rest on Sundays and Monday evenings. Booking is warmly recommended for evenings and weekends — it takes a minute online. Prefer to eat at home? Order online and pick up, or visit the deli counter.

FAQ

Good to know before you come

Do I need to book a table?

We warmly recommend it — the dining room and terrace fill up fast, especially on weekend evenings. A few clicks online or a short phone call and it is done.

What are your opening hours?

Monday to Saturday for lunch, Tuesday to Saturday for dinner. Sundays and Monday evenings, the kitchen rests — come mamma vuole.

Do you do takeaway?

Absolutely: online ordering is available and pick up your pizzas, panzerotti or pasta at the restaurant. And the deli counter is there for salumi, formaggi and Italian treats to go.

Why the fuss about your dough?

The secret is time: a 72-hour matured dough — the base of a genuine Neapolitan pizza: soft, fragrant, easy to digest. Topped with fresh, seasonal, genuinely Italian ingredients.

Is there something for vegetarians?

Certamente — between pizzas, fresh pasta and seasonal dishes, vegetarian classics are naturally on the menu. Tell the team about any preference or allergy: they will guide you.

Your table is waiting in Brussels

A short trip, a warm welcome, and everything è pronto a mammà.

We are back!

Dear customers,

We’re happy to announce that we’ll be back open tomorrow, September 4th!

We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again