Ristorante Da Mamma

Neapolitan pizzeria near Uccle

There are restaurants you try once, and tables you come back to. A few minutes from Uccle, in the Châtelain district, Ristorante Da Mamma is the second kind: a 72-hour matured pizza dough, fresh pasta, panzerotti, salumi e formaggi and Italian wines, with the warmth of a family kitchen.

72h matured doughGenuine Italian productsOrder online

Book a table +32 2 681 16 28

The story on the plate

Cooking like mamma, standards like a chef

“É pronto a mammà” — it’s ready, come to the table. The difference hides in the details: a dough that matures 72 hours, a menu that follows the seasons, cheeses and cured meats chosen like family secrets. The pizza is Neapolitan because the dough takes 72 hours ; nothing here is frozen in time ; and the wine list could double as a map of Italy.

Lunch Monday–Saturday, dinner Tuesday–Saturday — terrace included when Brussels allows it. For guests from Uccle, the hardest part is choosing between pizza and pasta.

The essentials

Everything Da Mammà brings to the table

Neapolitan pizzaSlow dough, honest toppings, no shortcuts
La pastaClassic recipes, seasonal ingredients
Lo street foodItaly’s favourite snack, done right
Cheese & cured meatsThe deli counter lets you take them home
Italian winesAsk the team for the right glass
The settingWarm inside, sunny outside, Châtelain all around
Order onlinePizzas and dishes to enjoy at home
ReservationsRecommended — evenings fill fast

Mangia, mangia — some invitations need no translation.

— Ristorante Da Mamma

Uccle

From Uccle to the Châtelain district

Find us at Rue Américaine 87 1050 Bruxelles — minutes from Uccle, in one of Brussels’ liveliest food districts. Open six days a week for lunch, five evenings for dinner. Book online or call ahead — especially for the weekend.

FAQ

Your questions, answered

Is booking recommended?

It is the safest way to get your spot — evenings in the Châtelain district get busy. A few clicks online or a short phone call and it is done.

What are your opening hours?

Lunch from Monday to Saturday (12:00–14:30) and dinner from Tuesday to Saturday (18:30–22:30). Sundays and Monday evenings, the kitchen rests — like any good Italian family.

Do you do takeaway?

Yes — you can order online and pick up your pizzas, panzerotti or pasta at the restaurant. Our deli counter also lets you take Italian cheeses and cured meats home.

What makes your pizza different?

Our dough matures for 72 hours — lighter, more digestible, with that true Neapolitan character. Add fresh seasonal ingredients and quality Italian products, and you taste the difference.

Any options if I do not eat meat?

Of course — Italian cuisine is full of vegetarian classics and the menu reflects it. Tell the team about any preference or allergy: they will guide you.

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