Ristorante Da Mamma · near Ixelles
Looking for a neapolitan pizzeria around Ixelles? Just a few minutes away, in the heart of the Châtelain district, you will find Ristorante Da Mamma — genuine Italian cooking, the way mamma makes it: Neapolitan pizza on a 72-hour matured dough, fresh pasta, panzerotti, Italian cheeses and cured meats, in a warm dining room or on the terrace.
Our pizza dough matures for 72 hours before it ever meets the oven — the difference between a pizza and a Neapolitan pizza. Some things cannot be rushed.
The menu follows the seasons : fresh pasta, seasonal produce, Italian cheeses and cured meats selected with care — simple, honest, delicious.
A warm dining room, a sunny terrace, a fine Italian wine list and a deli counter to take a piece of Italy home — the whole experience, not just a plate.
Open with panzerotti or a generous board of Italian cheeses and cured meats. Follow with a Neapolitan pizza from our 72h dough, or fresh pasta made the classic way. To drink, our wine list travels the regions of Italy — let the team pair your plate.
In a hurry or feeding the family at home? Order online and pick up at the restaurant, and the deli counter sends you home with the best of Italy.
You will find us at Rue Américaine 87 1050 Bruxelles, in the heart of the Châtelain area — just minutes from Ixelles. Lunch is served Monday to Saturday (12:00–14:30), dinner Tuesday to Saturday (18:30–22:30) ; Sundays and Monday evenings are for resting the ovens.
Booking is warmly recommended, especially for weekend evenings : reserve online in a few clicks or call us. We keep the terrace ready for sunny days.
We warmly recommend it — evenings in the Châtelain district get busy. A few clicks online or a short phone call and it is done.
Lunch from Monday to Saturday (12:00–14:30) and dinner from Tuesday to Saturday (18:30–22:30). Sundays and Monday evenings, the kitchen rests — like any good Italian family.
Absolutely: online ordering is available and pick up your pizzas, panzerotti or pasta at the restaurant. Our deli counter also lets you take Italian cheeses and cured meats home.
The secret is time: a 72-hour matured dough — lighter, more digestible, with that true Neapolitan character. Topped with fresh, seasonal, genuinely Italian ingredients.
Certamente — Italian cuisine is full of vegetarian classics and the menu reflects it. Our team is happy to guide you through the menu.
Lunch Monday to Saturday, dinner Tuesday to Saturday — Sundays are for mamma’s rest.
Dear customers,
We’re happy to announce that we’ll be back open tomorrow, September 4th!
We can’t wait to welcome you all back and serve you Mamma’s delicious homemade food once again
